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Cooking and Nutrition

Cooking and Nutrition

Cooking and Nutrition is now a vital part of the  curriculum, with children being taught to;

Key stage 1
  • use the basic principles of a healthy and varied diet to prepare dishes
  • understand where food comes from
Key stage 2
  • understand and apply the principles of a healthy and varied diet
  • prepare and cook a variety of predominantly savoury dishes using a range of cooking techniques
  • understand seasonality, and know where and how a variety of ingredients are grown, reared, caught and processed
Have some fun cooking some healthy recipes with your children!
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